Place on an ungreased baking sheet, about 3 inches apart. These Soft Molasses cookies are spicy and chewy. I prefer low maintenance recipes, you know! thick on well-floured surface. In a mixing bowl, cream shortening and sugar with an electric mixer. Shortening will give you a slightly crisper cookie. Submitted by Christine Lamy on December 14, 2020 - 10:06pm, In a large bowl, cream the shortening and sugar until light and fluffy. Roll the chilled dough into small balls about 3/4-inch in diameter. That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you. Let cool for five minutes on baking sheet before transferring. Copyright © 2021 Moneywise Moms | Trellis Framework by Mediavine, Rubbermaid Spoon-Shaped Spatula, 9 1/2 in, White, Gorilla Grip Original Mixing Bowls Set of 2, Slip Resistant Bottom, Wilton Perfect Results Cooling Rack, 3 Tier, Non-Stick, Gorilla Grip Premium Silicone Non Slip Oven Mitt Set of 2, Great Gift Ideas for Adult Harry Potter Fans, Cranberry White Chocolate Chip Oatmeal Cookies, Heat oven to 350 degrees. Ingredients. Bake in moderate (350) oven 12 to 15 minutes. Our old-fashioned Soft Molasses Cookies recipe are a holiday favorite. Gina lives in Northern Virginia with her husband, three teens, and dog Sheba. These are not like traditional molasses cookies! Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly. These cookies will stay fresh covered at room temperature for one week. cookie cutters; sprinkle with sugar. Gina Lincicum Can you smell them through the internet? The point is that these cookies are great year round treats! I love molasses cookies - so soft and chewy! Easy to make molasses cookies are great for your holiday platters as well as year round snacking. Add the molasses and beat until combined. Submitted by Melissa on December 18, 2020 - 12:15pm. Dump in dry ingredients, stirring dry ingredients together lightly. Roll out dough 1/4-in. Hi, Denise. Add the baking soda, flour, clove, … That's okay! Submitted by The Editors on January 4, 2021 - 4:28pm. (By the way, I just noticed - the ingredients say shortening, but the directions say butter.). Sprinkle with sugar if desired. But, my Grammy used butter-flavored shortening. Notes: Be sure to use “dark” molasses. I think the only time I cook with shortening is when my mom is visiting. Submitted by The Editors on December 16, 2020 - 3:39pm. In a medium bowl, blend the shortening, sugar, molasses and egg. It does look like a really good and easy recipe. It's never a bad time to bake cookies, right? This Old Fashioned Molasses Cookies recipe is made with blackstrap molasses, butter and rich spice and bakes in 10 minutes. We are sorry you were disappointed by the cookies. Preheat oven to 350 degrees. Terrible. You are telling us to add the molasses twice and you are not telling us when to add the water. If dough is too sticky to roll into balls, it may need to be refrigerated for 30-60 minutes. I'm curious, have you ever tried making them with butter? They puffed up and did not look like the photo. Old Fashioned Soft & Chewy Molasses Cookies Recipe - Today's Old Cookbook Show recipe comes from a depression era cookbook published in 1935. Heat oven to 350 degrees. Plus, it has an old fashioned ingredient I've never posted about before–Crisco. I've done that with other doughs before (like chocolate chip) but not this one. Bake the Old-Fashioned Molasses Cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges (if you over baked the cookies, they won’t be chewy), 12–15 minutes, or until the tops of the cookies have crinkles and are barely dry. Submitted by The Editors on January 4, 2021 - 4:27pm. Prepare a baking sheet with. Stir in the molasses and vanilla. www.dulcedough.com/2011/05/grandmas-old-fashioned-molasses-cookies.html We have modified the recipe and hope you enjoy it. If you're looking for molasses cookies without shortening you've found them! Cream shortening with sugar until light; beat in egg. Posted on Published: November 7, 2016 Categories Recipes. I hope you'll join us again next Tuesday! I prefer using the Crisco sticks since they're easy to measure and store in the pantry. Do not over-bake. It doesn't matter if I'm baking alone or with the whole family, These are some of my favorite tools in the baking department. Roll each in the granulated sugar, and place on the baking sheet, leaving 1-2 inches between cookies. 1 cup shortening (I use Crisco) 1/4 cup white sugar (You can use splenda or a sweetener in this recipe, too) 1 cup molasses (I used sorghum molasses but you can use any molasses… Thank You, Submitted by The Editors on January 4, 2021 - 4:29pm. Heat molasses to boiling point, add … I followed the recipe exactly. Just like Grandma used to make! Submitted by Catherine on December 15, 2020 - 2:34pm. Super soft and packed with the amazing, rich flavors of molasses, ginger, and … Make sure to let me know your favorite ones in the comments below! https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies Custom programming and server maintenance by. Cover; refrigerate until firm, about 2 hours. Cool in pan on a rack for 2 minutes, then remove to rack to cool completely. Would love to see this corrected. In a mixing bowl, cream shortening and sugar with an electric mixer. Butter: I use unsalted butter in this recipe. Submitted by Beth on January 1, 2021 - 1:23pm. Skip the water unless you like cookies that are like the storebought packaged kind. In large bowl, mix molasses, shortening and water. Optional: Cut in a few raisins at the same time. Hi, Beth. You know I'm all about making things easier in the kitchen. The temp was too high; use 350 and only for 6 min or so. Add the unbeaten egg and molasses and beat well until combined. OLD FASHIONED MOLASSES COOKIES 1/2 cup brown sugar 1/2 cup softened butter 1/4 cup shortening 3/4 cup molasses 1 egg 3 cup flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp salt 1/4 tsp ground cloves sugar (for topping) In a large bowl, cream together the sugar and shortening until smooth. Of course! We went back into the kitchen and modified the recipe. Not in a cookie baking mood today or this week? I used my favorite stackable cooling racks for the photo above and these cookie sheets. Scrape down the sides and bottom of the bowl as needed. Stir into the creamed mixture until blended. To make old-fashioned molasses cookies, mix 1/4 cup shortening, 1/2 cup each brown sugar and butter, 1 egg and 3/4 cup molasses in a large bowl. Old Fashioned Soft Molasses Cookies - These molasses cookies are an old-fashioned holiday favorite! Very disappointed that I wasted my time making these. Submitted by Julia Peterson on December 23, 2020 - 10:25am. 3. As I said, these are an old-fashioned cookie and I hate to break it to you, but shortening is NOT an old-fashioned ingredient. Therefore, it's in this recipe, and it does make these cookies so soft and luscious. Amazon Disclosure: As an Amazon Associate I earn from qualifying purchases. Submitted by Denise on December 17, 2020 - 10:49pm, If I am not adding raisins I still add the water? Beat in egg and molasses until well blended. Tasty Tuesdays Link party {October 13th} - Savvy In The Kitchen, […] Old Fashioned Soft Molasses Cookies […]. This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers! These old fashioned cookies get gobbled up quickly. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Drop by tablespoons 2 inches apart on baking sheets. What the heck? I grew up in the good ‘ol Midwest, so I did grow up eating lots of comfort food, fried food, and Crisco. Water might make this dough easier to mix and handle, but it will make the resulting cookies like dry cake, and somewhat tough. Prepare a baking sheet with parchment paper. It's part of our history! Old Time Molasses Cookies 1 cup molasses, 1/2 cup shortening (butter and lard mixed), 1 tablespoon ginger, 1 tablespoon soda, 2 tablespoons warm milk, 2 cups bread flour. Have you ever froze the dough before you baked them? She also specifies Brer Rabbit brand Molasses. Submitted by Celia on December 28, 2020 - 1:54pm. Reach her at gina@moneywisemoms.com. These Molasses Cookies are a simple, soft, and old-fashioned dessert recipe made with thick molasses, spices, and sugar. BONUS: You’ll also receive our Almanac Companion newsletter! In another bowl, combine the flour, salt, baking soda and spices. https://grandmasmolasses.com/recipe/old-fashioned-soft-molasses-cookies Combine flour, ginger, salt, cinnamon, and baking soda in a separate bowl, then add slowly to creamed mixture until combined. These cookies make a great gift, an awesome treat for the office, and of course, they go great for holiday gatherings with the whole family. These Old Fashioned Soft Molasses Cookies were a great compromise–the great smells of gingerbread in a spongy, soft cookie. You'll love these chewy, spicy soft molasses cookies. https://vintagebakedmodern.com/old-fashioned-soft-molasses-cookies The content of this field is kept private and will not be shown publicly. If you omit the water, though, this recipe will make a wonderful old-fashioned molasses crinkle cookie. Do you wipe your hands on your pants, making a mess of flour and sugar? Beat in egg and molasses until well blended. I call these “old fashioned” Soft Molasses Cookies because the recipe comes from my mom. They’re super soft (not crisp) and packed with the rich flavors of molasses, ginger, and cinnamon. Bake at 350 degrees F. for about 11 minutes. She coaches pro bloggers to earn more at Connect & Learn Blogging Community. This particular recipe is based on an old Shaker cookie recipe from the 1920s and has been enjoyed by generations of bakers and cookie lovers! Thank you for linking up to this week's Tasty Tuesday linky party. soft molasses cookies recipe. Plus, they taste better with real butter, trust me, throw away the shortening … This year, my mom came to visit in August since she can't do the cold weather months anymore (she lives in Arizona). ... Add the egg and molasses and beat into the shortening mixture until thoroughly mixed. Bake for 10 to 15 minutes or until browned and edges appear set. I did not add the water or raisins. DC-area family finance blogger These cookies were very cake like, not at all what I expected. Another given to me by Peg (Miriam) Raver tucked in her 1940 Rumford Complete Cookbook: Revised She tells me you can substitute shortening for lard, but it doesn't have the same flavor. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. They’re super soft (not crisp) and packed with the rich flavors of molasses, ginger, and cinnamon. This post contains affiliate links. These cookies have that classic crinkle texture on the outside. In another bowl, combine the flour, salt, baking soda and spices. I love that these cookies don't need to be rolled out and cookie-cuttered. We are sorry you were disappointed in the cookies. Form dough into small balls (about the size of a golf ball) and roll in sugar. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. These Old Fashioned Molasses Cookies won’t disappoint cookie lovers. Spoon heaping tablespoons onto a greased cookie sheet. Old-Fashioned Molasses Drop Cookies Ingredients 1/2 cup shortening, butter or margarine 1/2 cup sugar 1/2 cup molasses 1/2 cup milk 1/2 teaspoon baking soda 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger 2 1/2 cups flour 1 egg 1/2 cup raisins (optional) Cream shortening and sugar. Stir together flour, salt and spices. Just like most cookie recipes, you can let these cool and then store them in freezer bags in your freezer for up to three months. I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. Stir into the creamed mixture until blended. I used to, but now I have a cute short apron to wipe instead! Soft molasses cookies will quickly become a favorite. Bake for 8-12 minutes or until set. This is not a good recipe at all. You can use whichever one you prefer. Add the egg and beat well until combined. Our old-fashioned Soft Molasses Cookies recipe are a holiday favorite. (If using a mixer, beat on high speed about 2 minutes.). You can easily print this recipe out and save it for the next time you are in baking mode.