Oaxaca, on the other hand, is often nicknamed the land of the seven moles; colorado, mole negro, mancha manteles, verde, amarillo, chichilo and coloradito. Mexican Drinking Chocolate . The ancient Mesoamericans in the region were the world’s very first chocolatiers, cultivating chocolate as … Unlike many other commercial chocolates, Mayordomo … (Photo: David Boté Estrada/CC BY-SA 2.0) If you were to set up a word association game in which you tell Americans the word mole, … The most famed of Oaxaca’s moles is mole negro, a mole poblano-esque dish that also uses chocolate … Hot chocolate is a wonder in Oaxaca and is made with either water or milk. Different mole sauces on display in Oaxaca. In the early 12th century, chocolate was used to seal the marriage of the Mixtec ruler 8 Deer at Monte Albán, a sacred site in the Valley of Oaxaca. Mayordomo or Chocolate Mayordomo is a brand of Mexican chocolate para mesa (English: "table chocolate") produced by the company Chocolate Mayordomo De Oaxaca, S. De R.L. Chocolate is deeply woven into Oaxaca’s history and culture. Favorite Oaxaca recipes that normally blended cacao, sugar, cinnamon, and almonds were widely desired and missed – so much so that individuals returning to Oaxaca for short-term visits were given “wish lists” to fulfill and bring back to Madera, items that included Oaxaca-style chocolate … https://www.gourmetsleuth.com/articles/detail/chocolate-mayordomo It consists of toasted cacao nibs … This is your best bet for the pure chocolate … This dark-brown colored dish uses chocolate and chilies. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). Speaking to 100 food and wine professionals, Gonzalez said, "From the historical point of view, once it begins to be fabricated, the history of all chocolate is in Oaxaca. Drinking Chocolate The most popular way to drink chocolate is via a hot beverage. De C.V., and based in Oaxaca, Oaxaca, Mexico.The company manufactures mole sauce in addition to table chocolate.. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good. In 2005, he … Though best known for its chocolate, the center of Oaxaca City, officially known as Oaxaca de Juarez, is a UNESCO World Heritage Site worth a visit for its architecture and history…