use chicken broth instead of water. To start, cook the beef, water, sugar, and yellow mustard together in a skillet until the beef is cooked through. Inspired by Maid-Rite in Iowa, Loose Meat Sandwiches are simple yet so very delicious. PERFECT. So grab a bag of your favorite buns and find out for yourself why everyone loves this messy but delicious tavern sandwich. Add lean ground beef and break up into small pieces/crumbles while it cooks. Instead of water use Coca-Cola not diet regular coke - superb. It says at the very beginning…..”inspired by”……it’s not even claiming to be a copykat recipe….get a grip people! Add ground beef and cook until brown. Add all remaining ingredients except buns to slow cooker. They will only admit to using a syrup that looks like root beer, but it is widely suspected to be a secret ingredient. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? (I don’t.) Add chicken stock … See more ideas about loose meat sandwiches, meat sandwich, sandwiches. I followed Angie's recipe almost exactly except to sub Splenda for the sugar. Stir in onion, cover, and remove from heat; keep warm while preparing buns. (Here’s a recipe from The Sioux City Journal by Marcia Poole.) Yes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Serve in buns. I know Maid-Rite from their location in Greenville, OH. I love to go there when I get back,  it I’m so far away now, not sure it will happen, so this is a very bitter sweet memory. https://www.allrecipes.com/recipe/133034/loose-meat-on-a-bun-restaurant-style 356 calories; protein 26.6g; carbohydrates 24.2g; fat 16.3g; cholesterol 74.3mg; sodium 994.8mg. I really wanted to bring some back here, but wouldn’t you know, the places I saw it were all out of it the night before I left. To prepare the sandwiches, I spoon the meat mixture onto one side of the bun, add some onions, and on the other side I put shredded cheddar, and broil in the oven until the cheese is just melted. I just ask them to not put it on ours. :). Since the 1920s, it has been made with sautéed (sometimes steamed) ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles. You can also use extra lean ground turkey if you want to go the healthier route instead of the beef. With my youthful pride in tatters, I went home and prepared this Iowa classic. Add comma separated list of ingredients to exclude from recipe. I’m Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. We love it with the onion soup it really ups the taste! I saute the onion a little bit first to eliminate "onion breath". We LIVE in Iowa and have a Maid Rite near us. If you’re looking for a Mid-West sandwich experience, then these Loose Meat Sandwiches will fit the bill. If not, well then consider this recipe the next best thing. Almost need another star for this one! People talk about it :) I had heard that another ingredient is beer. I make these for our Youth Group at church. Your email address will not be published. Because I am in a squabble with ground beef…I am subbing in Bison! Please do not compare this recipe to “iowa maid rite”. I like to serve them with parmesan-herb roasted potato wedges and a crisp green salad. Then, it is served up on a white hamburger bun. These are typical Iowa tavern fare. https://www.washingtonpost.com/recipes/iowa-loose-meat-sandwiches/15516 Just a little mustard. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Sometimes you can get loose meats with cheese on top. With the addition of pickles, cheese, and mustard, a great sandwich was made. The flavor is enhanced by adding a few seasonings. after cooking the beef place worchestershire sauce and paprika in it too. The water will steam the beef and evaporate as it cooks. So simple and so delicious!! Inspired by Maid-Rite. As beef begins to brown, stir in beef broth. A loose meat sandwich is cooked, seasoned ground beef on a steamed bun, typically with diced pickles and onions. You'll need: 1 pound … First, get the beef started in a skillet on the stove. Reduce heat to medium-low to maintain gentle simmer and cook, stirring frequently, until meat is no longer pink, about 5 minutes. It’s like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. Bison is much healthier! Thanks! If you’re serving these loose meat sandwiches for a crowd – you can just leave it on low for the party! Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Thank you so much Jean! Can’t wait to try it. true maid rites are served without ketchup! I've used beef broth and chicken broth, both are excellent. These Loose Meat Sandwiches are the ones I talked about at the end of my video yesterday. I live in a “one horse town” and I can get Bison in one pound packages at Walmart! Thanks Carlo - your wife got it just right! Add minced yellow onion and cook until tender. With these changes this will be a lot closer to the real Loosemeat Sandwiches or Maid Rites. Recipe as written would have gotten 4 stars when you make one simple change you can't give it anything less than 5 stars. This is supposedly the original recipe for the little dudes created in 1924 at Ye Old Tavern and served in the Midwest. In a large skillet over medium heat, cook the ground beef until brown. Whenever we drive down that way we always make a special detour just so we can eat these. :D Take care and thanks again! Broccoli Salad with Bacon and Cheese (from Piggly Wiggly). My husband is from Iowa and whenever we go back to visit family, I have to get Maid-Rites multiple times. Your email address will not be published. Add salt, pepper, garlic powder and beef broth to cover. This was very good. https://cookingtv-channel.com/roseannes-loose-meat-sandwich The beef itself had a great flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also slow cooker friendly. I loved reading this. Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if … It doesn’t have to be browned–just cooked. It was called Grandma Angie's Loosemeat Sandwich. I’m jealous. What Is Detroit-Style Pizza and How Do You Make It at Home? Thanks for the comment and take care! Hi Cathy, thank you so much for the comment with your story. It is commonly known as a Loose Meat Sandwich, however, locals will often refer to it as a Made-Rite instead, after a popular restaurant chain, or simply as a Tavern Sandwich… The Worcestershire Sauce (like other stated) is a great addition too! And that, my ground beef-loving friends, is all there is to it. To make Loose Meat Sandwiches in a slow cooker, brown beef and add to slow cooker. I am so over regular sloppy joes. Love this recipe. That was it, delicious!!!! Learn how your comment data is processed. I love the idea of pita pockets, Tracy! this link is to an external site that may or may not meet accessibility guidelines. Unlike a sloppy Joe, there is no actual sauciness to speak of, yet the beef is decidedly seasoned. While no one knows the exact Rite-Maid loose meat sandwich secret recipe, the only ingredients everyone seems to agree on are: beef, salt, and pepper. These are my wife's version of the famous loose meat sandwiches. such as ketchup, mustard, mayonnaise, pickles, for serving. :). Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon. i promise its wonderful. Thanks again and I hope you have a wonderful holiday! They are famous for their alley wall of bubble gum. They are pretty tasty and very easy to make. Learn more about our team. Martha Staton emailed me when I shared a special email address with my subscribers and asked if I had the recipe … I am from Iowa and familiar with Maid Riite, but being from Ottumwa, there is a small place called the Canteen. You may not need 1 1/2 cups of water; it should just cover the meat. Stir 1-cup mixture into beef. https://www.yummly.com/recipes/loose-meat-sandwiches-ground-beef And, the best part of this remarkable appliance, it makes all my favorite comfort food recipes … UPDATE: Since I make this ALL the time, it has to be a five star recipe. I worked at the maid when I was in high school, my uncle Joe Vershaw ran the business for years, we never used any sauce , only salt pepper The hamburger was was boiled slowly in a huge kettle and ocassionly we would stir it. You wouldn't think something so "plain" would be so tasty - but they really are - and so easy too! We use Pita pockets instead of buns, it cuts down on spillage with the kids! This is my recipe for loose meat sandwiches that were made popular by the Roseanne show. Amount is based on available nutrient data. This is one of those recipes you just have to try. I live in the Caribbean and that doesn’t make it here. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Gross, but hey. Drain. https://www.delish.com/.../a19577944/roseannes-loose-meat-sandwich-recipe I completely agree… I could just eat the meat plain out of the pot! If you were a fan of the TV series Rosanne, you’ll remember when … Continue reading "How to make a Loose Meat Hamburger – Recipe" Who says the perfect party food doesn’t exist? Information is not currently available for this nutrient. Add in the onion. My durable crock pot does all the work for me, and this recipe only needs 10 minutes of prep time and four hours of cooking. The creamy Brie melts beautifully and holds the whole things together. While browning constantly break up the meat with the back of a spoon to make the pieces as small as possible. This sandwich is about to find its way back into the recipe rotation again. Return to pan with salt, pepper, and water to cover. True maid rites are not made with mustard or any sauce at all. Every recipe on this site is developed, tested, and approved just for you. These are the spittin' image of the famous Made-Rites you can find in Iowa. A loose meat sandwich is prepared by steaming the ground beef in flavorful liquids. After having made this recipe a few times my mother suggested using liptons onion soup with the water. Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). Try this before you say ewwwwww. Not quite as sloppy as a sloppy Joe, but still firmly in the category of “messy,” a Loose Meat Sandwich is the ultimate, all-American road food feast. Add water to the beef mixture. Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles. Tangy raspberry jam lends some brightness to the rich Make a batch in 10 minutes or less! Some cooks add Worcestershire sauce for a little extra flavor, as well as mustard, soy sauce, paprika, or even a little sugar. Pickles and onion only! This also freezes well. Ha ha. She claimed that 2 teaspons would not be too … It costs me $9.00 but it is worth it! These little sandwiches are great for football … Combine beef, water, mustard, sugar, salt, and pepper in 10-inch skillet. How cool to be able to make them at home now! After watching a show on Food Network about loose meat sandwiches, I really wanted to give them a try. This site uses Akismet to reduce spam. This allows the beef to absorb great flavor. You saved Loosemeat Sandwiches III to your. Adapted from Cook's Country Eats Local. I’m pretty excited about this recipe. I prefer a ground beef blend of 85% lean, 15% fat, for the best flavor. Very, very yuumy!! Every recipe is developed, tested, and approved just for you. Make a big batch of Maid-Rite and let everyone gussy up their own sammich just the way they like. I was from out of state so it was a huge treat for me! i'll tell ya how to get 5 stars out of it. These are the Real Deal!!! I followed the recipe exactly and put them on super soft hamburger rolls and me and my hubby could not stop eating them!! Defintely recommend!! Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. I’m such a sloppy eater, I need that for ME, not even just my kids! It helps keep all the good stuff in! This recipe is lightning fast (only 10 minutes) on the stovetop, but if you have the patience it makes an excellent slow cooker recipe, too. Sear the beef with onions: Break apart the beef into larger chunks and cook along with the onions. Drain off the fat, but only if you absolutely must. Sarah… I only knew them from Greenville Ohio too since I lived in Englewood! also let it simmer for about 10 min to reduce down the chicken broth.dont put pickels on top put minced onions and some of the juice from pan. Pro-level tricks to transform your cooking! I’m the Executive Chef and head of the Culinary Hill Test Kitchen. Maid-Rites are a fond childhood memory. It is a quick and easy dinner recipe made of ground beef that is crumbled and browned in a skillet. Does the loose meat sandwich sound like something made up for laughs? In a large skillet over medium heat, cook the ground beef until brown. If you are from Iowa, you might know it by another name, the Tavern Sandwich. On nights when we had karate, baseball practice, acting lessons, gymnastics and Girl Scouts, this recipe was a lifesaver – quick and kid-friendly. Today’s recipe is a copycat version of our favorite loose meat sandwich, the beef burger, from our favorite little burger joint, the Burger Bar & DariMaid in Carrollton, Missouri. That’s genius. Cheese Tortellini in Garlic Butter Sauce Recipe. Originally they weren’t served with ketchup but they do now. Great idea. Heat a medium skillet over medium high heat. TRUST ME IT IS FABULOUS!!! In a large skillet, combine beef, water, mustard, and sugar. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Congrats! You can wrap the burgers in waxed paper if you want just like they do at the restaurant. It was a special treat to have a Maid-Rite when we “went into town”! She said she worked at maid rite years ago and that is what they use. These sandwiches are just as I remember those lovely Maid-Rites. Nov 5, 2020 - Explore Maceo A. Owens Jr.'s board "Loose meat sandwiches", followed by 102 people on Pinterest. Then add all the ingredients (sugar, water, mustard, salt, pepper, onions) to the crockpot and cook– covered– on LOW for 2 to 3 hours. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition The recipe cooks up in only 10 minutes! Nutrient information is not available for all ingredients. Return to pan … Allrecipes is part of the Meredith Food Group. In a large skillet over medium heat, cook onions until brown and carmelized. A Loose meat Sandwich is a sloppy joe without the slop – not anything tomato-ey, please! Jul 26, 2020 - Explore Scott Norfolk's board "Loose Meat Sandwiches", followed by 107 people on Pinterest. Percent Daily Values are based on a 2,000 calorie diet. If you’ve ever been lucky enough to try one at Tastee, Maid-Rite in Muscatine, Iowa, or even at Canteen Lunch in the Alley, you already know what all the fuss is about. I will definitely try your beef broth tip next time too. There is a rumor that Maid-Rite uses root beer in their sandwich. Although the one in Greenville also started serving them with cheese if desired.