There's a problem loading this menu at the moment. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 countries to date. Ken Hom brings traditional Chinese cooking within the grasp of those of us unfamiliar with style, ingredients and methods. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as … Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. He has worked as a consultant for hotels and restaurants and cooked personally for presidents, celebrities and royalty. Discount prices on books by Ken Hom, including titles like Complete Chinese Cookbook. CHINESE COOKERY(P) - KEN HOM - 洋書の購入は楽天ブックスで。全品送料無料！購入毎に「楽天ポイント」が貯まってお得！みんなのレビュー・感想も満載。 Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) by Ken Hom | 16 Sep 2004 4.5 out of 5 stars 139 Hardcover £13.99 £ 13. Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. He began his culinary career in his uncle's Chicago restaurant at the age of eleven, before eventually moving on to teach at California's Culinary Academy. Looking for books by Ken Hom? Try again. Paperback $12.28 $ 12. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 … Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. Ken Hom OBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) : Biography Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues to appear regularly as celebrity chef, write new books and keep an involvement with restaurants worldwide. FREE Shipping on orders over $25 shipped by Amazon. The definitive guide to Chinese food, the nation's favourite cuisine. An ambassador of the GREAT Campaign, the government’s international marketing campaign showcasing the best Britain has to offer, he has also lately been supporting the … Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on restaurants. Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. © 1996-2021, Amazon.com, Inc. or its affiliates. 82 Error rating book. Ken Hom eBooks. I Ken Hom, who resides in France and in Thailand but travels tirelessly all over the world, continues to appear regularly as celebrity chef, write new books and keep an involvement with restaurants worldwide. Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. After a spell studying gastronomy in France, an article in the New York Times led to his first television series in 1984. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Buy Ken Hom eBooks to read online or download in PDF or ePub on your PC, tablet or mobile device. Ken Hom was born and raised in Tucson, Arizona – his Cantonese parents emigrated to the US in the 1920s. Approved third parties also use these tools in connection with our display of ads. 著者 ： Ken Hom 出版社 ： FIREFLY BOOKS LTD タイトル ： Complete Chinese Cookbook：COMP CHINESE CKBK 発行年 ： 2011年 サイズ ： Hardcover ページ数 ： 351 言語 ： English ISBNコード ： 9781554079438 Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) by Ken Hom | 16 Sep 2004 4.5 out of 5 stars 136 Hardcover £13.99 £ 13. It’s difficult to look back and realise that many ethnic meals and cooking styles we now take for granted weren’t understood or available for home cooks. Welcome back. Find all the books, read about the author, and more. See if your friends have read any of Ken Hom's books. If you’re new to Chinese cooking, this book explains all the differences between the regions. Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook has created a seminal collection of his best-loved dishes.With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessi Book 1 of 2: The New Answers. Hom is an author of more than 20 cookery books. Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a … Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC. Amazon.com: ken ham books. ISBN 978-1-8495-4978-3 As a boy, Ken Hom lived hand-to-mouth in Chicago’s Chinatown. See all books authored by Ken Hom, including Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking, and Ken Hom's Hot Wok: Over 150 One-Pan Wonders, and more on ThriftBooks.com. Ken Hom (Author) 4.5 out of 5 stars 28 ratings This large-format companion volume to the PBS television series presents the acclaimed Chinese chef's expert recipes and instructions I give Ken Hom's Quick Wok only four stars because it is a good book, but one should think twice before buying it. Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. Ken Hom and Ching He Huang BBC Books 2012. The recipes are the same, also the menus. Looking for books by Ken Hom? Unwrap a complete list of books by Ken Hom and find books available for swap. The New Answers Book: Over 25 Questions on Creation / Evolution and the Bible. Some sweet, some hot, some veg based, others relying on meat. Refresh and try again. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok. Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Get it as soon as Tue, Feb 16. Growing up, he found American food unpalatable compared with his mother's cooking, so … Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks sold in 59 … Following a spell studying gastronomy in France, Ken presented his first TV series in 1984 - Ken Hom's Chinese Cookery on the BBC. Ken Hom Out of Stock ThriftBooks sells millions of used books at the lowest everyday prices. Exploring … KEN HOM: TRAVEL WITH HOT WOK: 160 QUICK AND EASY DISHES WITH EAST-WEST FLAVOURS. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. In total, he has presented five BBC TV series, which have been transmitted internationally and written over 30 cookery books. Read 2 reviews from the world's largest community for readers. Ken Hom's Top 100 Stir-Fry Recipes: Quick and Easy Dishes for Every Occasion - Ken Hom - 洋書の購入は楽天ブックスで。全品送料無料！購入毎に「楽天ポイント」が貯まってお得！みんなのレビュー・感想も満載。 Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok. We see that javascript is disabled or not supported by your browser - javascript is needed for important actions on the site. A major warning sign is that it is a thin, oversize format book with lots of pictures and half the content for two thirds of the price of a `full size' cookbook. 4.7 out of 5 stars 300. Just a moment while we sign you in to your Goodreads account. Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. Your recently viewed items and featured recommendations, Select the department you want to search in, FREE Delivery on orders over £10 for books or over £20 for other categories shipped by Amazon, My Kitchen Table: 100 Quick Stir-fry Recipes, FREE Delivery on your first order shipped by Amazon, Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery), Exploring China: A Culinary Adventure: 100 recipes from our journey, Ken Hom's Asian Ingredients: A Guide with Recipes, The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter, A Taste of China (Pavilion Classic Cookery), Ken Hom's Hot Wok: Over 150 One-Pan Wonders, Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking, Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong, Blue Ginger: East Meets West Cooking with Ming Tsai. Ken Hom's official web site Ken Hom Primary Navigation home News Chef Eats! Exploring China book. Find and compare hundreds of millions of new books, used books, rare books and out of print books from over 100,000 booksellers and 60+ websites worldwide. Alongside his best known work on Chinese cuisine, his works also include topics on Cambodian, Malaysian, Thai, Singaporean, and Vietnamese cooking. ‎Preview and download books by Ken Hom, including Ken Hom's Top 100 Stir Fry Recipes, My Kitchen Table: 100 Quick Stir-fry Recipes and many more. 99 £20.00 £20.00 Get it £2.99 £ 7. Ken Hom KH331001 Classic Wok - 31 cm / 12 inches, lightweight carbon steel, non-stick wok with heat resistant wooden handles, hand wash only, in black 4.2 out of 5 stars 1,719 £29.82 £ 29 . 99 £20.00 £20.00 Get it £4.36 £ 7. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads, including interest-based ads. Ken Hom introduced me to making Chinese food at home in the 1970s. Learn More at LibraryThing › Ken Hom An ambassador of the.. This book is a re-edition of Ken Hom's older Chinese Cookery book as far as I can tell. Sorry, there was a problem saving your cookie preferences. Click here for the lowest price. We see that javascript is disabled or not supported by your browser - javascript is needed for important actions on the site. Exploring China book. Exploring China: A Culinary Adventure: 100 recipes from our journey, My Kitchen Table: 100 Quick Stir-fry Recipes, Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series), Ken Hom's Top 100 Stir Fry Recipes (BBC Books' Quick & Easy Cookery), Ken Hom's Quick Wok: The Fastest Food in the East, Ken Hom's Hot Wok: Over 150 One-Pan Wonders. If you do not want to accept all cookies or would like to learn more about how we use cookies, click "Customise cookies". Complete Chinese Cookbook - Ken Hom - 洋書の購入は楽天ブックスで。全品送料無料！購入毎に「楽天ポイント」が貯まってお得！みんなのレビュー・感想も満載。 Exploring … Exploring China: A Culinary Adventure. Books by Ken Hom Ken Hom is an internationally regarded authority on Chinese and Oriental cooking, and has 25 years' experience as a television chef. 100 Quick Stir-Fry Recipes - Ken Hom - 洋書の購入は楽天ブックスで。全品送料無料！購入毎に「楽天ポイント」が貯まってお得！みんなのレビュー・感想も満載。 I believe there are some tweaks to the recipes and the measurements are in metric rather than volume, although you still get teaspoons and tablespoons. Read 2 reviews from the world's largest community for readers. This is the story of that remarkable journey. ISBN 978-1-8499-0498-8 **Winner Gourmand World Cookbook Award 2013 for Culinary Travel Short listed for The Guild of Food Writers Awards 2013 for both the Food Broadcast of the Year Award and the Award for Work on Food and Travel See all books authored by Ken Hom, including Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking, and Chinese Cookery, and more on ThriftBooks.com. 28 $14.99 $14.99. See search results for this author Are you an author? Unwrap a complete list of books by Ken Hom and find books available for swap.