Ok, so we went through the best type of meat to smoke and now it’s time to go a little bit deeper into, which are the best cuts of meat to smoke. You can smoke the brisket for four to five hours then wrap it and not over-smoke the meat. The best meat for smoking is really up to your personal preference. Be able to cook the product to the required inside meat temperature, most often 152° - 160° F (67°-72° C). Let the meat come to room temperature before inserting it into the smoker. Propane and charcoal smokers require a little more monitoring. The heat is going to reach the center of the second piece of meat faster than it will the first. It's Done When It's Done! If you are like me and using an electric smoker with wood on the bottom, then put the wood chips in the bottom of the smoker right under the heat source. Large Beef Cuts for a Crowd For gatherings big or small, these beef cuts are easy-to-prepare, taste delicious and are sure to satisfy even the pickiest eaters in your group… Glutamates, green herb and garlic are often used to provide this. Be sure to find the muscle fiber as the smoker grate marks will be the most prominent on the outside of the steak. Aluminum foil - Using aluminum foil helps the meat reabsorb its juices during resting. A lot of people think that pork is one of the best meats to smoke. Many electric smokers are already designed to let you put the wood chips in, otherwise, you will need to put them in a pan and insert them into the smoker. Smoked Brisket The ultimate crowd favorite, one 6- to 8-pound beef brisket is enough to feed 24 people. https://www.cdkitchen.com/recipes/holidays-parties/cooking-for-a-crowd two large cans of baked beans.. any kind you like works, but baked beans work best one bottle of bbq sauce/or 2 cups of homemade. So, you need to make sure that you smoke these meats for about 6-12 hours on a stretch so that the meat is tender and juicy and can be separated from the bone in the best way. Hot smoking will cook your meat while infusing it with a large amount of flavor. Wrong choice of wood might result in bad taste of food which will make the smoking a failure. You can pay $300 for a high-end santoku and never get the cutting quality that is equal to the Mercer. Then, serve it on buns for pulled pork sandwiches along with your favorite condiments like onions and pickles. We’ve got great tips on how to smoke meat. We noticed that you're using an ad-blocker, which could block some critical website features. Smoke cooking can range from a few hours to overnight runs. On my electric smoker, I can simply set the temperature and forget it. A 14-pound turkey will be cooked in a maximum of seven hours while a couple of pork butts can be smoked for 10 hours. Briskets and butts would be my suggestion. Skip the whole cold smoking route and stick with hot smoking. This option is my favorite because it allows people decide the amount of barbecue sauce that is right for them. The Mercer slicer has a 14-inch Granton edge, which has shallow divets on the face. Smoking meat is a reliable food preservation method as long as you follow the rules and pay attention to what you’re doing. Large Big Green Egg. After you are sure that you have the rub on all surfaces of the pork roast, then wrap it in plastic wrap and put it in the refrigerator. The excessive amounts of fat means a lamb shoulder, when cooked correctly, will be both moist … Some people actually skip the plastic wrap as it may pull some of the rub off the meat when you remove it before smoking the meat. This will give enough meat for 16 to 20 sliced pork roast plates or 32 to 40 pulled-pork sandwiches. You don’t. This grilling season, try smoking your meat for a change. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. There is a bit of a learning curve if you are used to using a charcoal, gas or electric smoker but the results are worth the time and effort you put into learning this fine art. Here is my list of best cuts of meat for smoking: The Best Cuts of Meat to Smoke. Savory is essential for providing additional flavor to the meat. Remove and devour immediately or place them in a covered foil pan for taking them to a party. Smoking meat can also preserve it after it has been cured. Certain things should just steer clear of the smoker. Large, thick sections of fat should be trimmed down to about 1/4 to 1/2 inch in thickness. That way, if you do not use it all, then you can save the leftovers in an airtight container. It’s more important to rely on how it feels. After all, you do not want to eat raw pork. Cold smoking is great for cheese, nuts and salt. But as a beginner, do you have any idea where to begin from? Once your smoker has reached 223 degrees consistently, then you need to put the meat directly on the grates. Opt for 36- to 42-ounce cuts, and aim to have about five to six ounces of meat … The best meats to smoke include: 1. After you are sure that you have the rub on all surfaces of the pork roast, then wrap it in plastic wrap and put it in the refrigerator. These divets keep the meat from sticking to the blade. You should remove the meat from the refrigerator about an hour before you want to smoke it. Best splurge smoker: Big Green Egg 2. These cuts offer a lot of delicious fat that runs during the process. You will want to hurry when applying the sauce so that your smoker does not lose too much heat. If tender meat is what you’re going for, then is the best choice for you. Explore 9GAG for the most popular memes, breaking stories, awesome GIFs, and viral videos on the internet! Pork is a very popular smoking item, as is beef brisket. The right type of wood makes a very important element of smoking meat, right next to time and temperature. The Best Meats to Smoke! This means the meat is cooked at a low temperature for a long period of time. I will be smoking some meat for about 200 people in a couple of weeks in IA for an auction. For a larger party of approximately 50 to 100 people, the most practical menu is a classic barbecue menu, with slow-smoked pulled pork, smoked kielbasa sausages, and appropriate side dishes. Make a pop-up tent shape of aluminum foil and cover the meat. The wood that you choose will change the taste of your pork with fruit woods giving more sweetness to the pork while hardwoods give more of a woodsy flavor. It is essential that you follow the manufacturer's directions to smoke the meat at 235 degrees. What kind of smoker do you have and do you have the room for lots of meat or will you precook and reheat? There are plenty of great cuts of meat to smoke and they are all delicious! 1 to 6 hours. Some people actually skip the plastic wrap as it may pull some of the rub off the meat when you remove it before smoking the meat. The Best Meats for the Smoker We can look to traditional barbecue meals when determining the best cuts for the smoker. Worry less. Although, that doesn't account for everyone wanting seconds—which they will. A whole chicken or ribs can be smoked at higher temperatures of 250 degrees F and take anywhere from four to six hours. Wood - If you are like me, then you will need some wood chips. Do not worry as it is all the same cut of meat. You should finish cooking the pork roast until it reaches. You might be most familiar with Kansas City-style barbecue sauce, but vinegar-forward Carolina barbecue sauces perfectly complement smoked pork, as do sweet-and-tangy Texas barbecue. It will take approximately two hours per pound for the meat to cook. You also want to choose meat that will taste good with a smoky flavor. Pork Butts Here we go over some of the best meats to smoke in a smoker whether in a charcoal or electric smoker. As the fat lingers on the skin over time, it naturally seasons the meat to perfection! Have a good-quality meat thermometer ready but use temperature as a guideline. The properly designed meat smoker must: Generate smoke (cold and hot). The best roast beef for deli meats. But then a bit extra is always a good idea so there are leftovers, which I never have any. It's easy to cook and easy to slice and portion for a group, although the cost can start to add up for larger gatherings. I will have to look it up but I believe I figure on 1-1.5lbs of pulled pork per person. What It Costs: $19.99/lb. 9. If you’re interested in preserving meat for a long time, you should give smoking a chance! For a better experience, please enable JavaScript in your browser before proceeding. Smoker - I am a traditionalist, so I like to smoke over a wood fire. sautee the sausage coins till they are heated thoroughly, then add the beans.. simmer and add the sauce , simmer a little more till its all hot. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. You will want to hurry when applying the sauce so that your smoker does not lose too much heat. I serve this on small cocktail rolls with horseradish sauce, sliced red onion, and havarti. Although the Big Green Egg is at a higher price point than other at-home smokers, “these ceramic cookers are almost a … I prefer my own rub, but you can use any that you want as long as it follows the four "s"s. Use one hand to apply the rub and another one to do the rubbing so that you do not contaminate the rub. After the meat has rested, then you can use the pastry brush to add more barbecue sauce if desired. The best roast beef sandwiches are made with large slices of beefy meats that taste good whether served cold or hot. … Good news for carnivores on a budget: The best meat for slow cooking actually saves you money. In this guide we'll cover the basics of how to smoke meat, breakdown the 9 most popular types of smokers, and provide a few best practice smoking tips. Some meats are naturally more fatty and therefore will be better candidates for smoking. It's been a long year. If you need to... Pork. Look for the most tender piece you can get. I prefer an electric smoker because it is easy to set it up and forget it allowing the smoker to maintain the right internal temperature. 9GAG is your best source of FUN! Googled meals for large groups and perused a couple of okay sites, then stumbled onto yours and- without a doubt- THEE BEST HANDS DOWN ideas for easy cooking for large groups. Choose one that is nonreactive. A lamb shoulder is actually one of the fattiest parts of the entire lamb so it is simply superb in every ay when it is smoked. Bowl - You need a large bowl to keep the pork roast in for at least eight hours. Ground Meat 2,330 14 Joined Dec 19, 2005. The ultimate guide for your best pork meal. It is important, however, to choose the right pork roast. Take a close look at your pork roast. Below is a list of the seven best meat types to smoke, with little tips on how to get the best possible results. When it comes to how to smoke a brisket that is competition-worthy, some very important tips should be followed. Let the meat sit covered for at least 10 minutes. These cuts offer a … What does smoking meat do? Smoke cooking is an ancient and very popular form of cooking. 5. Get recipes and tips for delicious slow cooked meals. Combine ingredients to your dry rub in a small bowl. I think the biggest mistake pitmasters make in using a wood burning smoker is in building too big of a fire.. You can never do that and have a great brisket. How do I know if the meat is cooked all the way through on a smoker? There are many different kinds of barbecue sauce, and all of them are great with pork! Best Meats to Smoke When hunting for the right chunk of meat, try to pick something that will benefit from the slow-cooking process. The classic meats of barbecue are generally beef brisket, pork shoulder, and ribs. Turn down the heat and let simmer until the liquid is reduced and almost gone, but the meat is still moist; about 10-15 minutes. If I am dealing with a whole wild turkey, it can also be roasted carefully (does not full into the easy category). Alternatively, you can shred the pork roast and mix it with more barbecue sauce. Great For Friends, Family, Anyone! them must be some skinny eaters.. 8oz per person (i'm guessing mostly all adults)don't seem like much.. course most don't eat like me ..lol. Out of different cooking methods, this one if one of the best. I love eating outside the box and might convince my husband to make these with me so we can learn together. Another option is to serve barbecue sauce alongside the meat when presented at the fundraiser. You will notice that all the muscle fiber is going in one direction. What you have been yearning for is to get the best smoker. Smoke the peppers in boat-like fashion for 3 hours directly on the grate if possible for maximum smoke exposure. And … Deer meat requires more salt than just about any other type of meat, so when you are preparing to cook it, this brine compliments it well. Brining Time. I hope that you have enjoyed reading this article. Figure on smoking the pork roast for two hours per pound. The Best Meat to Smoke for a Beginner. Here are fifteen of the best meat chickens you can raise – along with insider tips on how to raise meat birds in the most productive, beneficial ways. What is the Best Meat to Smoke? i would like to do a couple of meats. Whichever cuts you choose, always remember that time, patience and practice pay off — don’t be afraid to tweak your technique to suit your tools and tastes. Don't skimp on the … Once your smoker has reached 223 degrees consistently, then you need to put the meat directly on the grates. Smoke a whole eye round and then slice it thin for roast beef sandwiches. *** INSTANT 10% SAVINGS ON PURCHASE OF 2 OR MORE *** FULL LIST OF SMOKING AND MEAT TEMPERATURES - Meat smoke guide has suggestions for pork butts and shoulders, tenderloins, ribs, beef brisket, chicken, turkey and fish - Great cheap bbq gift idea for mom or dad This Texas Crutch: Smoked Brisket in Foil is a great post all about making smoked... Carolinas. The Fourth of July is right around the corner, meaning barbecue season is in full force. What you’re looking for: Lean and dense cuts. You do not want to disturb the meat during the cooking process because it will cause the meat's juices to run out, and the meat will taste dry. It will take approximately two hours per pound for the meat to cook. The final s is spicy with pepper, ginger, horseradish, and mustard powder often being used. About halfway through the cooking process, use a pastry brush to apply barbecue sauce to the meat. Sorry, Cheech. Since the middle of the meat will be closer to the finished temperature, so the meat will cook more evenly. A wood smoker is and will forever be the best way to smoke food. The next step is to adjust the heat to smoke your pork roast. Large muscles for full slices; Specific beef cut … Use an extremely sharp knife to cut against the grain. These cuts are tough, chewy meats and generally so poor in quality that they are not good when cooked using other cooking methods. For a smaller party of approximately 20 to 30 or so people, the more typical cookout food can be served off of your backyard grill. It will be the best $20 you’ve ever spent in your life. Many people smoke whole turkeys or smaller poultry items like chicken wings. Most who have never had true BBQ will like it so much they will eat quite a bit more than they normally would. But there are different types of meat that are quite honestly the best when they’re smoked. 7. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! … Plastic wrap - You will want to cover the pork roast while it is in the refrigerator. The secret to creating a good smoked brisket is choosing the best piece of meat. This lets the meat have time to reabsorb its juices resulting in a more flavorful and juicy cut of meat. Alabama white barbecue sauce has become popular over the last few years if you would like to give that a try. After the meat has rested, then you can use the pastry brush to add more barbecue sauce if desired. For some people, this is the sole reason to attend a barbeque. Large cuts such as Brisket, Roasts and Ribs are prime candidates for smoking, but even a Ground Beef burger can benefit from a hint of smoke. 4.6 out of 5 stars 462. The third s is spices that also help to add flavor to the meat. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. i will have the ability to precook and reheat. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. If anybody can give me some idea of what meats would be best for a large group and how much to buy i would be very appriciative. Step by Step Directions Even a Novice Cook Can Follow. What type of wood works best for what type of meat? One is thick, with a small diameter, and the other is thin, with a larger diameter. A Complete Guide To Smoking Pork Roast (381 downloads). Since meats are smoked at a low temperature, they benefit from many hours of contact with the flavorful smoke. When cooking steak for a group, Voltaggio says it's best to rely on large, thick-cut steaks instead of trying to juggle multiple individual cuts and cooking each to the exact preference of every guest. It depends on the best meats to smoke you’re cooking. Place the brisket fat cap up (see my comments in the Notes/Comments area below) directly on the grate and maintain 225°F for however long it takes to reach 200°F or as tender as you like it.Apply smoke for at least 6 hours but longer is usually better as long as you maintain light, hazy smoke. Try not to move the meat during this process. Temperatures will range but most BBQ … Are you ready to venture into the wild world of smoking meat? Let’s get into the most important part of every barbeque – MEAT! i am thinking beef brisket and pork shoulder. You will need to let it sit at least eight hours and preferably 24. Many electric smokers are already designed to let you put the wood chips in, otherwise, you will need to put them in a pan and insert them into the smoker. I feed about one guy per 1/2 pound of raw butt with a tater salad side at work. It makes all other knives look like spoons. This is considered to be the easiest meat to smoke, and the best choice because cooks quickly. It’s a tradition that is rightly valued by millions of people. CHICKEN BREASTS. When smoking meat we use a “low and slow” approach. If you get cold smoking wrong then you run the risk of making people seriously ill. It looks like you will be cooking about 40 #'s of meat for maybe 50 people.... With shrinkage, if … Smoking meat is a fantastic way to turn a not-so-great cut of meat into a culinary masterpiece. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. For some people, this is the sole reason to attend a barbeque. I plan to volunteer to cook lunches for our church group of 50-75 once a month and I absolutley loved these ideas. Combine ingredients to your dry rub in a small bowl. Pastry brush - Use a pastry brush to coat the meat with barbecue sauce. The reason, it is delicious. Prepare to Smoke Your Venison When you are ready to start smoking, you need to allow 30 – 60 minutes for preparations before you actually start the smoking process. The best meats to smoke are tougher and fattier. Texas Crutch: Smoked Brisket in Foil. That way, if you do not use it all, then you can save the leftovers in an airtight container. Another reason why a lot of people think that pork is one of the best meats to smoke is because it can be combined with a lot of flavors when smoking. For gatherings big or small, these beef cuts are easy-to-prepare, taste delicious and are sure to satisfy even the pickiest eaters in your group. While there are countless options including chicken, turkey, deer and beef, one of the easiest to smoke is a pork roast. The Best Meats For Smoking Poultry. Sharing the best information about how to smoke a pork roast was important to me because I want you to enjoy your new smoker. About halfway through the cooking process, use a pastry brush to apply barbecue sauce to the meat. Let the meat come to room temperature before inserting it into the smoker. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. any idea on how much to buy??? Try not to poke any holes in the meat when moving it. Another option is to serve barbecue sauce alongside the meat when presented at the fundraiser. You will need a half-pound per person. Ultimately you will be able to choose the best meat you can smoke … Let the meat sit covered for at least 10 minutes. Smoke meat as you like. While there are countless options including chicken, turkey, deer and beef, one of the easiest to smoke is a pork roast. You will discover that letting the meat sit out for an hour produces juicier meat. Dry rub - You can choose several different types of dry rubs for your pork roast, but it is essential to remember the four "s"s. Sugar is essential for adding a crust to the outside of the meat, adding flavor and browning. Be able to achieve and maintain desired temperatures inside. "Pound them into paillards to fill up the plate with less meat and calories," says Reynolds. Marbling is the white lines that run through the meat, and they give the pork roast its flavoring. 1:27 What ways are best to smoke meats? … Best Poultry for Smoking. A controlled temperature is required for the cooking of meat when you are using the smoking method. For example, beef is a perfect option and some of the best barbecue comes from smoking beef. "If you can smoke a slab of ribs, you can cook a whole hog," says Pat Martin, owner of Martin's BBQ Joint in Nolensville, Tennessee.